White Bread and Dinner Rolls with a Bread Machine

This recipe is a work in progress :)  The loaf I made today has a little after taste that I think is because of too much salt?  Or possibly too much yeast?  I will change my recipe here as I tweak it, but you can find the original recipe here.  The bread and dinner rolls use the same dough, but have different cooking methods, which I will include below. 

Never mind my broiler pan top doubling as a cooling rack.  All of my racks are in storage, and this is all I have. One day I'll have my kitchen back :)   


Dough
1 c water  + 1 T warm water
1 large egg (room temp and scrambled)
4 T vegetable oil
3-1/4 c bread flour
1/4 c White Sugar
1 t Salt
1-1/2 t instant yeast

2 T melted butter for rolls

For bread:  Add everything to bread machine and follow the 2 lb white bread settings.

For Dinner rolls: Add everything to the bread machine and go through the kneeding process.  Once finished, remove from the machine and separate into 12 equal rolls and brush with butter.  Bake in a 350 degree oven until golden brown.  I just want to add, it was the recipe calling these dinner rolls, but they came out more like dense hamburger buns, so you may want to cut it to 24 rolls.  And if you are looking for the light and fluffy rolls, these are not it.