Slow Cooker Pork Shoulder

I think Jeremy would be a happy man if this was in the fridge everyday.  So easy to make and just as versatile as ground beef.  I love it.  This is how I always season it because we both love it spicy, you don't need to use this seasoning.  This feezes so well, I make it in big batches and freeze 4-5 servings in ziplock bags, for dinner or for Jer to pull out for lunch for the week. 

3-5 lbs pork shoulder or pork butt (boneless is much easier to work with)   
2 cloves of garlic- minced 
Spicy Montreal chicken seasoning 
Red pepper flakes
Chicken or Vegetable broth- enough to cover pork 

Trim the fat from the pork, and remove the bone if you bought bone-in.  I usually cube the pork into big chunks so it's easier to serve at the end.  Add pork to the slow cooker, add the garlic and generously season pork with the seasonings.  Cover pork will broth.  Cook on low for at least 8 hours.  When finished, remove from the broth and shred with 2 forks.  (I always skim the fat and freeze the broth for the next time)

Serving sugggestions
-Pork carnitas
-Pulled pork sandwiches
-Pork burritos, tacos, enchiladas, or quesadillas
-Enchilada casserole with pulled pork instead of ground beef or chicken
-Add bbq sauce instead of the broth and have bbq pulled pork
-Or eat like Jeremy does, on 2 pieces of bread and a piece of pepper jack cheese