Seasoned Red Potatoes

This has become Jeremy's favorite side dish. Super easy, and can be changed to fit almost anyone's taste.

2-3 red potatoes per person
Olive oil
Chili powder

-Slice the potatoes into bite size pieces, and place into a ziplock bag.
-Coat with olive oil and then add chili powder, squish around the bag to thoroughly coat the potatoes with the oil and chili powder.
-Let sit for a few hours to marinate
-When ready to bake, make a 'pouch' from tinfoil and empty the Ziploc bag into the pouch.
-Sprinkle a little more chili onto the potatoes and cover with tinfoil.
-Bake at 450 until potatoes are tender.

Notes:
-I will sometimes bake without the cover, but this tends to brown the potatoes well before they are done.
-You can boil the potatoes first until fork tender
-You can change out the seasoning, just make sure the olive oil will not destroy the taste the seasoning brings to the potatoes