Apple Crisp

Since I have not been cooking or baking much lately, I thought I would post a few recipes that my Aunt Bev sent me. Our family has a thing for apple desserts, so I don't think we can ever have enough apple crisp recipes.

Easy Apple Crisp
Serves 4 to 6

Peel, core & cut up 8 medium apples. Place them in an 8" X 8" pan.

Pour over the apples:
1/4 cup water
1 Tbsp cinnamon
1/2 tsp salt

In a bowl mix:
1 cup sugar or an equivalent amount of baking sugar substitute
3/4 cup flour
1/3 cup soft oleo or butter
Spoon flour mixture over the apples.

Bake at 350 for about an hour.

Notes:
This recipe can be cut or doubled.
The sugar can be replaced with sugar substitute.