Wednesday, October 22, 2008

Pecan Tarts

This is a family favorite that we make every year at Christmas.

Crust:
1c Flour
3oz Cream Cheese
1/2c Butter

Mix together and divid into 24 pieces. Press into tart or mini muffin pans

Filling:
1c chopped pecans
3/4c Brown Sugar
1 Egg
1Tbsp Melted Butter
1tsp Vanilla
Powder Sugar

-Fill crust with pecan mixture
-Bake at 350 for 25-30 minutes
-While still hot, sprinkle with powder sugar