Four Layer Dessert

This has been a favorite of mine for as long as I can remember. My mom got the recipe from her friend Mary years ago. I usually cut the recipe in half and instead of making this crust, I put it in a graham cracker pie crust. Either way is delicious. I also cut calories by using fat free cream cheese, and sugar free cool whip and pudding mix.

Layer 1:
1c Flour
1/2c Chopped Nuts
1/2c Melted Butter

Mix, and press into a 9x13 pan. Bake at 350 10-15 minutes. Let cool

Layer 2:
8oz Cream Cheese
1c Powdered Sugar
2/3 container cool whip

Cream together cream cheese and sugar, then fold in cool whip
Layer onto cooled crust

Layer 3:
2 small boxes chocolate pudding
2c Milk

Combine ingredients and layer onto cream cheese mixture

Layer 4:
Top pudding layer with remaining cool whip and sprinkle with chopped nuts, if desired