Cream Cheese Chicken

4 Chicken Breasts
2/3 c Chicken Broth
2 Cloves Garlic
1 tsp Red Pepper Flakes (optional)
1 tsp Chili Powder (optional)
3 oz Cream Cheese
2 Jalapenos, minced (optional)
Olive oil

-Heat olive oil in a saute pan
-Add chicken breasts, and cook about halway
-Mix chicken broth, garlic, jalapenos, chili powder, and red pepper flakes
-Add to pan with chicken
-Cover and simmer for about 10 minutes until chicken is done
-Remove chicken to serving plate, but leave the broth in the pan
-Turn up heat a little bit and add cream cheese to pan and whisk until smooth and starts to thicken a little bit
-Pour sauce over chicken and serve

All the spices are optional, but used together, they really make it spicy, so watch out. The sauce is also really good on veggies and pasta as well.