Chicken Rice Casseole

This dish is so easy. My only complaint is the cook time. I have to plan ahead to make this otherwise we would be eating at 9 o'clock.


1/2 Pkg Dry Onion Soup
1 cup uncooked Rice
4 Chicken Breasts
1 can Cream of chicken or celery soup
1 can full of water

Preheat oven to 350 degrees
In a 2 qt casserole dish:
Sprinkle 1/2 Package dry Onion Soup. Then add rice over top of onion mix.
Layer chicken breasts on top of rice layer. Mix 1 can water with 1 can cream of chicken soup and pour over top of chicken and rice.

Cover with foil and bake for 1 and 1/2 hours or until rice is done and Chicken reaches internal temperature of 165 degrees.

Sometimes I like to sprinkle bread crumbs over the top about 20 minutes before it is done.