Monday, August 13, 2007

Italian Chicken Dinner

Pretty basic recipe, but I love it because every ingredient can be substituted to make a whole new meal.

4 boneless, skinless unfrozen chicken breasts
2 c. Baby Carrots
6 Red potatoes, cut in quarters
2 Pkgs dry onion soup mix
4-5 cups water

-Place chicken in bottom of slow cooker.
-Add the potatoes and carrots.
-Combine soup mix with water and pour over top.
-Cook on low about 6 hrs or on high for about 1 1/2 hrs or until the potatoes are tender.

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