French Toast

1 c. Half & Half
3 large Eggs
2 T honey, warmed in microwave 20 seconds
1/4 t Salt
8-1/2" slices day old bread
4 T Butter

1. In a bowl, whisk half & half, eggs, honey and salt. Refridgerate over night.
2. Preheat oven to 375 degrees.
3. Dip bread into egg mixture and allow to soak for 30 seconds each side.
4. Remove to a cooling rack and drain 1-2 minutes.
5. Over medium heat, place 1 T butter in a 10 inch pan & cook until golden brown. A couple minutes on each side.
6. Place on oven rack for 5 minutes.
7. Serve immediately.

Source: Good Eats with Alton Brown